Extra Virgin Olive Oil Ideal for daily use, it is an extra virgin with a great body, a yellowish green, with a medium intensity in bitterness and stronger. Ideal for domestic use, restaurants, hotels, etc., raw and fried. It is an oil with mild fruity, without any type of defect, with a fresh aroma of green olive leaf, a pleasant smell and a taste of fresh fruit.

Extra Virgin Olive Oil Ideal for daily use, it is an extra virgin with a great body, a yellowish green, with a medium intensity in bitterness and stronger. Ideal for domestic use, restaurants, hotels, etc., raw and fried. It is an oil with mild fruity, without any type of defect, with a fresh aroma of green olive leaf, a pleasant smell and a taste of fresh fruit.

Extra Virgin Olive Oil with D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil Ideal for daily use, it is an extra virgin with a great body, a yellowish green, with a medium intensity in bitterness and stronger. Ideal for domestic use, restaurants, hotels, etc., raw and fried. It is an oil with mild fruity, without any type of defect, with a fresh aroma of green olive leaf, a pleasant smell and a taste of fresh fruit.

Extra Virgin Olive Oil Ideal for daily use, it is an extra virgin with a great body, a yellowish green, with a medium intensity in bitterness and stronger. Ideal for domestic use, restaurants, hotels, etc., raw and fried. It is an oil with mild fruity, without any type of defect, with a fresh aroma of green olive leaf, a pleasant smell and a taste of fresh fruit.

Extra Virgin Olive Oil with D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH