Extra Virgin Olive Oil  P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES TO USE RAW IN VEGETABLES, MEATS AND FISH.

Extra Virgin Olive Oil P.D.O. SIERRA DE CAZORLA

Extra Virgin Olive Oil with PDO Sierra Cazorla SENSOLIVE in 250 ml. glass

Extra Virgin Olive Oil with D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil PDO Sierra Cazorla SENSOLIVE 500 ml. glass

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil with PDO Sierra Cazorla SENSOLIVE in 750 ml. glass

Extra Virgin Olive Oil with D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil PDO Sierra Cazorla SENSOLIVE 1L. plastic bottle

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil PDO Sierra Cazorla SENSOLIVE 2 L. plastic bottle

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH