Extra Virgin Olive Oil with D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil with D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

Extra Virgin Olive Oil with P.D.O. Sierra de Cazorla from olives harvested in November. Picual is a full-bodied oil, with intermediate and balanced bitter and spicy flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has

IDEAL FOR ITS QUALITY AND PRICE FOR THE MOST DEMANDING PALATES OF USE IN RAW IN VEGETABLES, MEATS AND FISH

EXTRA VIRGIN OLIVE OIL, combined with vitamins and botanical properties 100%.
ECOLOGICAL, moisturizes the skin during the day and protects against solar radiation, reduces the appearance of fine lines and wrinkles. Improves skin radiance, contains SPF15, increases hydration of the skin free of shine and keeps the natural structure and balance throughout the day.