A LIMITED EDITION of the first early oil Natural Park Sierra de Cazorla making a comprehensive selection of limited number of our olive parcels throughout the year in order to have some green olives in perfect condition, with the result of a single oil in the world. Cold Pressing within 2 hours from the completely cold harvest. With all this, a premium oil of impeccable quality is achieved. To this product we add a container according to its quality with its own design and personality.

PERFECT FOR RAW DRESSINGS OF HIGH KITCHEN PRODUCTS and THE MOST DEMANDING PALATES.