Organic Extra Virgin Olive Oil free of pesticides and non-organic fertilizers with the CAAE guarantee from olives harvested in November. It is a full-bodied oil, with a light bitter and spicy, balanced flavor, intense fruity, without any type of defects. It is also common for green notes to appear in its aroma, with fruity tomato and alloza. Among its best qualities is its great resistance to rancidity, thanks to the significant amount of vitamin E it has.